Nestled in the lively Riverwalk District of downtown Reno, Liberty Food & Wine Exchange is a standout destination for locals and visitors alike seeking an elevated dining experience. Located at the bustling corner of 1st and Sierra streets, Liberty has become synonymous with culinary artistry and community connection. Known for its handcrafted shareable plates made with regionally sourced ingredients, this vibrant eatery and wine bar offers an atmosphere that’s both elegant and playful — inviting guests to savor every moment and create unforgettable “fork and knife” memories.

We recently sat down with Owner and Culinary Director Mark Estee and his team to uncover what makes Liberty a cornerstone of the Riverwalk dining scene and how its downtown setting shapes the experience.

The Pulse of Downtown Inspires the Menu

“Being in downtown Reno directly influences how we approach our menu,” Mark shares. “We design dishes that match the pace of nearby events, shows, and the late-night crowd. Our menu appeals to a wide range of palates—from those wanting a quick bite before a show to guests enjoying a full night out on the town.” This thoughtful approach ensures Liberty’s diverse menu resonates with the eclectic mix of locals, tourists, and casino visitors that energize the Riverwalk District every day.

Supporting Local Through Partnerships

Liberty’s commitment to local extends beyond the plate. Since its inception in 2011, the restaurant has actively partnered with nearby producers and businesses. “We frequently source from places like Great Basin Community Food Co-op, who also sell our house-made pasta and bread,” Mark explains. This symbiotic relationship strengthens the local economy, builds community ties, and keeps the Northern Nevada spirit alive in every dish.

A Menu That Serves Everyone

With such a diverse customer base, Liberty balances flavors, portion sizes, and pricing thoughtfully. The menu features options for all budgets and tastes, alongside popular Happy Hour specials and weekly promotions. Seasonal updates keep offerings fresh and exciting, making Liberty a destination guests return to time and again.

A Dish That Shines with Downtown Flair

Several dishes pay homage to Northern Nevada’s rich heritage, but one stands out for capturing the vibrant downtown energy: the Baked Nevada. This tableside flambéed dessert is Liberty’s modern take on baked Alaska, with a presentation just as dazzling as the Riverwalk’s nightlife. Seasonal flavors keep this showstopper fresh and exciting for repeat visitors.

Customer Favorites: Tried and True Classics

Among Liberty’s most beloved items is its wood-fired pizza, crafted with a slow-fermented 72-hour dough and inventive toppings. For adventurous diners, the spicy seafood pasta, featuring house-made squid-ink spaghetti, has developed a passionate following.

Owner Mark Estee sums up their culinary philosophy perfectly: “Our goal is always simple — Seasonal, Local, Fresh. By showcasing the best Northern Nevada ingredients, we provide visitors with an authentic taste of Reno. Our exclusive Brewery Beef program with Park Ranch Beef is just one example of a locally sourced experience you won’t find anywhere else.”

Pro Tip: Don’t Skip the Liberty Budino!

To end your meal on a high note, treat yourself to the Liberty Budino — a rich, Italian-style pudding available in options like salted caramel with cookie crumble or decadent chocolate. This crowd-pleasing dessert perfectly captures Liberty’s farm-to-table ethos and flair for decadent finishes.

If you’re exploring the Riverwalk District or downtown Reno, a visit to Liberty Food & Wine Exchange at 1st and Sierra streets is a must. Experience firsthand the passion for local ingredients, innovative flavors, and the welcoming community vibe that make Liberty a true culinary gem in the heart of the city.

Plan your visit today and savor the flavors of Northern Nevada!